Green bean casserole

So it's that time to eat a childhood favorite; green bean casserole !!! What grandma and mom didn't know was the sodium was killing grandpa and dad! Along with being dragged out to shop on Black Friday.

So try this....
Preheat oven 350 degrees
1/2 medium onion - chopped
1 can reduced sodium cream of mushroom soup
1 16oz bag frozen green beans
2T of sour cream
3/4 cup of Lar's fried onions
Olive oil

Drizzle oil in hot skillet, add onion. Sauté until crispy. Add to green beans in a bowl, mix in sour cream and soup. Stir. Pour into baking dish, bake for 25 minutes. Add fried onions to top, bake 5 minutes until crispy.

Enjoy!!!